Langsung ke konten utama

Review Sushi

Sushi
By:Ole G. Mouritsen
Published on 2013-11-20 by Springer-Verlag


In den vergangenen Jahrzehnten hat sich Sushi von einer eher exotischen Speise hin zu einer weltweit bekannten Speise entwickelt. Der Däne Ole G. Mouritsen hat sich über viele Jahre sich als Wissenschaftler und Hobbykoch ein ungeheures Wissen über Sushi angeeignet, deren interessanteste und faszinierendste Facetten er in diesem Buch zusammengetragen hat. Das Buch ist eine einzigartige Mischung aus Kultur und Geschichte, Chemie und Sensorik, Lebensmittelkunde und Rezepten. Mouritsen kombiniert in diesem Buch die Faszination des Fremden mit einfachen Rezepten für die Zubereitung; Prosa und wissenschaftliche Darstellung vereinen sich in diesem ungewöhnlichen Werk, so dass Sie beim Schmökern sicherlich Lust auf sofortigen Sushi-Genuss bekommen.

This Book was ranked at 20 by Google Books for keyword Kühlschrank.

Book ID of Sushi's Books is Ul0iBAAAQBAJ, Book which was written byOle G. Mouritsenhave ETAG "VVfCP50ezRA"

Book which was published by Springer-Verlag since 2013-11-20 have ISBNs, ISBN 13 Code is 9783827426703 and ISBN 10 Code is 3827426707

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "330 Pages" is Printed at BOOK under CategoryScience

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in de

eBook Version Availability Status at PDF is true and in ePub is false

Book Preview


Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Review Ein andrer Wind um Heckenrosen und Schlehdorn

Ein andrer Wind um Heckenrosen und Schlehdorn By:Hildegard Brucker Published on 2010 by Manuela Kinzel Verlag This Book was ranked at 15 by Google Books for keyword Kühlschrank. Book ID of Ein andrer Wind um Heckenrosen und Schlehdorn's Books is 9Ny0BfROLlkC, Book which was written byHildegard Bruckerhave ETAG "XaeWdeK7n8Y" Book which was published by Manuela Kinzel Verlag since 2010 have ISBNs, ISBN 13 Code is 9783937367347 and ISBN 10 Code is 3937367349 Reading Mode in Text Status is false and Reading Mode in Image Status is true Book which have "373 Pages" is Printed at BOOK under Category This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in de eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Posting Komentar
Baca selengkapnya

Review Torten ohne Backen

Torten ohne Backen By:Jean-Luc Sady Published on 2018-03-12 by Bassermann Verlag Die leckersten Torten kommen aus dem Kühlschrank! Es ist so einfach - und jeder kann es! Man braucht nur leckere Kekse, Obst, Nüsse oder Schokolade und natürlich die Sahne-Frischkäse-Creme, und schon entstehen Torten-Highlights der Extraklasse. Kinderleicht und unglaublich lecker! This Book was ranked at 37 by Google Books for keyword Kühlschrank. Book ID of Torten ohne Backen's Books is nUdLDwAAQBAJ, Book which was written byJean-Luc Sadyhave ETAG "XRuTs4gsj2o" Book which was published by Bassermann Verlag since 2018-03-12 have ISBNs, ISBN 13 Code is 9783641230449 and ISBN 10 Code is 3641230446 Reading Mode in Text Status is true and Reading Mode in Image Status is true Book which have "80 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in de...
Posting Komentar
Baca selengkapnya

Review Handbuch der chemischen Technologie

Handbuch der chemischen Technologie By: Published on 1907 by This Book was ranked at 27 by Google Books for keyword Kühlschrank. Book ID of Handbuch der chemischen Technologie's Books is CapEAQAAMAAJ, Book which was written by have ETAG "Y5112zFduqo" Book which was published by since 1907 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is true Book which have " Pages" is Printed at BOOK under CategoryChemistry, Technical This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in de eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Posting Komentar
Baca selengkapnya